Saturday, January 20, 2024, 1:30 – 4:00 p.m.
Basic Bread Making Class with Flavored Butters
Bread making is a meditative process. Bread is fundamental to our experience as humans and an important part of our culinary culture. Bread making invites in a sense of comfort and companionship.
This will be an unapologetically slow and hands-on class. Come along as we explore the magic and science of yeast fermentation. No technically demanding recipes. Just simple, basic ingredients and a little TLC. As the dough rises, we will explore flavored butters. This is perfect for beginners or experienced bakers (and meditators!).
$40 per person. Ages 10 and above are welcome.
Limit 10 students for this hands-on class. Register here: https://huuc.breezechms.com/form/296811
Full cost of the class (excluding Breeze processing fees) goes toward the Heritage Healthy Cooking Class Fund which helps teach basic cooking skills to at-risk youth.
If you have questions, please contact Tracy Jo.